From Our General Director:
"We are a fine-dining restaurant that has been open in Vietnam for over 4 years. Our mission is to serve our guests with the finest dishes, as well as the best service, in a relaxed and luxurious atmosphere. We believe that fine dining should be available to everyone.
Our commitment to quality is reflected in our menu, which changes every two months based on what the seasons and our guests have requested. We offer something for everyone: from amazing A La Carte items to more complex set menus.
We also do some renovations here and there—not only for aesthetics but also because we want to improve the overall experience for our customers."